Italian Design · 22 April 2025
The Bottega Veneta Spring/Summer 2025 collection showcases youthful imagination, blending power dressing with playful elements through vibrant colours and textures. Key features include floral details, frog-themed jewellery, and crinkled fabrics, creating a striking contrast between cute and radical. This collection marks Matthieu Blazy's last as he moves to Chanel, with Louise Trotter announced as the new creative director.
Italian Decor · 17 April 2025
Last week, Milan hosted its annual Milan Design Week—Salone del Mobile, which attracted a record 302,000 visitors, with 68% coming from 151 countries. The fair celebrated innovative design and the principle of sustainability, with various installations using unexpected materials like cork, recycled scrap, and bamboo, as in Gucci's exhibition. Soft shades and earthy colours once again take centre stage. Curves dominate the scene as sharp edges disappear, giving way to soft, enveloping lines.
Italy Travel · 15 April 2025
Beyond its spiritual events, Easter in Rome offers a variety of activities for visitors. You can explore historic sites like the Roman Forum, Colosseum, and Pantheon and enjoy Italian cuisine at local cafes and restaurants. Throughout Holy Week, festivals and markets feature local delicacies and handmade crafts. Don’t miss the Vatican Museum, home to the Sistine Chapel, and the Teatro dell'Opera di Roma. Many hotels and restaurants offer special Easter Sunday menus - here the list.
Italian Style · 14 April 2025
The other day, while watching the popular cooking show "Sempre Mezzogiorno" on RAI, I discovered Diego Cusano's food art. He is an eclectic illustrator and artist of international fame. In 2014, he published the illustrated book “Food Art & Fantasy,” which features an unusual menu for fantasy gourmets, consisting of 35 illustrations. His innovative artwork showcases some of Italy’s most famous DOP (Denominazione di Origine Protetta) ingredients, serving as a fabulous promotion of Made in Italy.
Italian Cuisine · 11 April 2025
Just a short drive from Bergamo, Da Vittorio Relais & Châteaux offers a peaceful retreat from city life. With three Michelin Stars, it is managed by Signora Bruna Cerea and her five children. The restaurant's menus combine Lombard tradition with creativity and change seasonally. Paccheri alla Vittorio, a signature dish, showcases the essence of Italian cuisine. Below are the details for the recipe. Buon Appetito!
Italian Design · 10 April 2025
For her Spring 2025 show, Miceli chose the stunning La Cervara, a former abbey on the road to Portofino, known for its breathtaking views and Italian Renaissance garden. The show, attended by 230 guests, took place just before sunset, creating perfect moments for Instagram. Miceli showcased her collection centered around the Marmo print, inspired by sunlight reflecting on the sea. This season, the print featured soft sorbet and powder pink hues alongside black waves on silk garments.
Italian Style · 09 April 2025
The palazzo often referred to as Sophia Loren's £5 million Venice residence was actually only used by her during the 1955 Venice Film Festival. The historic Palazzo Tron a San Beneto, located in San Marco with views of the Rialto Bridge, was formerly home to the influential Tron family. Nicolò Tron, the 68th Doge of Venice (1471-1473), likely commissioned its reconstruction, adding two stories. In 2018, the European Heritage Project acquired portions of the palazzo from the Franchetti family.
Italian Design · 07 April 2025
Milan Design Week 2025 is just around the corner, offering a vibrant array of events. Between openings, take a gourmet break at pop-up restaurants by top restaurateurs and design brands, such as IKEA's "Hot Dog Extravaganza," DWA Design Studio and Lambert & Fils' "Caffè Populaire," and Anotherview's "Trattoria Altra Vista." Alternatively, you can dine at renowned restaurants like Odachi, Sogni, or Trattoria della Ciumbia, which feature famous Italian interior designs.
Italian Cuisine · 02 April 2025
A special evening at Bar Basso in Milan features Salame Cacciatore in Milanese aperitifs, expertly crafted by Chef Daniele Reponi. Known in the social media world, he is preparing finger foods at this legendary venue, famous for the Negroni Sbagliato, created in 1972 by bartender Mirko Stocchetto. Casual snacks, like bread and salami, were enjoyed at home or during Sunday outings. This has now changed thanks to the trend of Aperitivo and Apericena, which now features Salami.
Italy Travel · 01 April 2025
Montaione is a charming medieval village in Tuscany, near Florence. Situated on a green hill, it features beautiful vineyards and olive groves, embodying the essence of the region. It's an excellent base for exploring nearby cities like Florence, Siena, San Gimignano, and Volterra. Montaione also has a rich history and is known for its glass-making tradition, dating back to the 13th century.