Italian Cuisine · 19 June 2025
Pasticceria Klainguti in Genoa's historic center has reopened after nearly five years of renovation. Celebrated for its delicacies by pastry chef Michel Paquier, it reopened on June 19 at 8 AM. Established in 1828 by Swiss brothers, the shop is a beloved institution. Giuseppe Verdi once praised its hazelnut cream krapfen, stating, “Thank you for the Falstaff. Very good! Much better than mine.” This note is a family relic, as the Douce Group now continues this cherished legacy.
Italy Travel · 17 June 2025
The Ortea Palace Hotel, part of the Marriott Group, is a luxurious waterfront hotel in Siracusa, Sicily, housed in a stunning building from 1920, originally the Syracuse Post Office. With 75 elegantly decorated rooms and suites, guests enjoy beautiful views of Porto Piccolo and the Gulf of Ortygia. The hotel's interior design features a remarkable array of colours and styles.
Italian Design · 16 June 2025
The latest Fendi Resort collection features a color palette that includes neutral shades such as beige, brown and black, but also brighter colors such as yellow, pink and blue. A lot of beautiful minimalist pieces and color blocking. There were also distinctive prints, such as the FF logo, and nature-inspired motifs. Italians are also known for their attention to colour matching in clothing. They use complementary or triadic colour combinations for bolder looks, such as blue and orange.
Italy Travel · 15 June 2025
The Feast of San Vito in Positano, celebrated on June 15th, features the blessing of dogs at the Church of Santa Maria Assunta, where the relic bust of the saint is kept. This tradition honors the bond between the saint and dogs, stemming from a legend that tells how Emperor Diocletian unleashed rabid dogs on the young Vito, who healed them instead of being harmed. This event allows locals to celebrate their beloved canine companions.
Italian Cuisine · 12 June 2025
The dish introduced at Procaccini restaurant in Milan by chef Emin Haziri has sparked some controversy. He acknowledges, "I realize that the price is high, but this dish features raw materials with a very high food cost. . Consider the 10 grams of caviar and the three gold leaves. Even the guanciale is carefully selected; it comes from Cinco Jotas Iberian pork. The pasta is sourced from the Graziano pasta factory in Avellino."
Italian Design · 10 June 2025
Fausto Puglisi brought a much-needed sense of optimism to dark times with his vibrant use of colour blocking, abundant prints, and glimmers of gold. The Cavalli woman is undoubtedly someone who aims to stand out rather than blend in, and Puglisi’s Resort 2026 collection pleasantly surprised with its bold colours, diverse prints, and a touch of golden sequins. This offered a refreshing burst of optimism and confidence amidst challenging times.
Italy Travel · 09 June 2025
Giglio is a magical island in Tuscany, celebrated for its stunning beaches and scenic hiking trails. With white sands and vibrant umbrellas against the turquoise Tyrrhenian Sea, it offers attractions like a hilltop castle and terraced vineyards producing Ansonica and Sangiovese wines. The cuisine is simple yet delicious, featuring dishes like scaveccio (fried marinated eel), salt-preserved tuna with salads, and a unique dessert called panificato made with a delightful mix of figs and pine nuts.
Italian Cuisine · 08 June 2025
De Re Coquinaria is the only surviving cookbook from the ancient Greco-Roman world, featuring over 400 Roman recipes translated into English. Attributed to Apicius, a wealthy Roman during Emperor Tiberius's reign, it offers insight into Roman dietary habits and highlights early versions of dishes like pumpkin pie and foie gras. The text emphasizes a love for food, preferring fish over meat and showcasing garum, a fermented fish sauce, as a key condiment in Roman cuisine.
Italian Design · 05 June 2025
Alberto Caliri updates the Missoni brand with a focus on easy-to-wear, cross-generational pieces, advocating for consistency in womenswear, menswear, and home collections. His approach appeals to a broad range of customers by subtly modernizing classic wardrobe staples while maintaining the brand's bourgeois charm. In the 2026 resort lineup, knitted polo shirts transformed into minidresses, paired with '60s-inspired designs that capture a youthful yet sophisticated mood.
Italian Design · 03 June 2025
A few weeks ago, Bulgari transformed Taormina into a dazzling showcase for its new Polychroma collection, featuring 600 stunning creations, including 250 new designs and 60 “millionaire” pieces. The event emphasized Bulgari's philosophy of selecting only the most extraordinary gems. The gala dinner at the Grand Hotel Timeo welcomed stars like Blackpink’s Lisa and Priyanka Chopra Jonas, who wore Polychroma pieces. Set against the backdrop of Mount Etna and the Ionian Sea.