Italian Style · 15 January 2025
Italian tennis is experiencing a golden age, marked by exceptional success at both the men's and women's levels. From players reaching the top of the world rankings to hosting increasingly prestigious tournaments in Italy, the country is establishing itself as an emerging power in the sport. Italy has witnessed an explosion of talent. Notable players include Jannik Sinner, Matteo Berrettini, Fabio Fognini and Lorenzo Musetti. The women sector includes Jasmine Paolini and Francesca Schiavone.
Italian Cuisine · 11 January 2025
What are the typical Italian summer foods? The rising temperatures of summer challenge even experienced chefs. However, for Italians, mealtime is a sacred ritual, and even on the hottest days, they prepare tasty, fresh, and colourful dishes. Expect to see a variety of salads, many tomato-based recipes, bruschetta, cold pasta, granitas, and spoon desserts, allowing for enjoyable treats without the need to turn on the oven: Panzanella, Friselle or Acquasala or Caprese or Pasta Fredda.
Italian Style · 10 January 2025
The highly anticipated third season of "Cuori" ("Hearts") is beginning to film in Turin. Production will take place in Piedmont until May. Following the success of the first two seasons, this drama delves into the early medical techniques related to organ transplants and the development of the first artificial heart at the Le Molinette Hospital in Turin during the late 1960s. The city of Turin itself plays a significant role in the series, as many scenes will be shot in Turin.
Italian Style · 09 January 2025
Barbajada, a hot and creamy drink, embodies the spirit of a bygone Milan. Once a symbol of elegance and social gathering in the nineteenth century, it has largely faded from memory. Barbajada is a reminder of a more intimate side of Milan, where the simple pleasure of enjoying a steam cup was part of everyday life. Named after its inventor, Domenico Barbaja, a young Neapolitan who worked at Caffè Cambiasi near Teatro alla Scala, this drink is a simple blend of coffee, cocoa and whipped cream.
Italian Style · 08 January 2025
Among the new openings in Rome, one notable addition was the arrival of the first Café Ginori in the city. Following its recent opening in Florence, Rome now boasts a location where guests can eat and drink from Italy's most famous porcelain sets. The Ginori 1735 in Rome was established in partnership with the Rocco Forte Hotels group and is located within the De La Ville Hotel De La Ville Hotel. It officially opened on December 8th; Fulvio Pierangelini has carefully crafted the menu.
Italian Cuisine · 07 January 2025
Pizza fritta, a traditional Italian dish from Naples, is typically made by frying a disc of pizza dough before adding toppings and serving. Alternatively, the fillings can be enclosed in a pocket of dough, like a calzone, which is then fried. This frying method allows for pizza preparation without needing a pizza oven, making it ideal for street food vendors where a stove may not be practical. Here we share the authentic Neapolitan Recipe.
Italian Design · 06 January 2025
Après-ski, a French term meaning "after ski," originated in the Alps and has become globally popular. It evokes images of champagne celebrations on slope-side terraces in glamorous places like St. Moritz and Cortina D’Ampezzo. For a quieter New Year’s Eve in Italy, Tarvisio, in Udine, features the longest torchlight procession in the Alps, the traditional Torchlight Procession of Monte Lussari.
Italian Cuisine · 04 January 2025
The Milanese tradition dictates that the last slice of panettone should be eaten on the day of San Biagio, February 3. This practice is believed to offer protection against seasonal ailments and sore throats. Recipes for repurposing panettone have gained popularity on social media, with renowned chefs sharing innovative ways to repurpose this iconic Christmas cake. Such as the Crostini di Panettone as an appetizer or the Panettone Flan from renowned Chef Marchesi, and the Budino or Bundt Cake.
Italian Design · 04 January 2025
The fashion world bids farewell to Rosita Jelmini Missoni, the Italian entrepreneur and designer who married Ottavio Missoni in 1953. She passed away at the age of 93. Their love story led to the creation of one of Italy's largest brands: Missoni. Known for its distinctive colors and iconic zig-zag patterns, the Missoni brand has achieved international success and is highly regarded worldwide.
Italian Style · 03 January 2025
The Epiphany, known as l'Epifania in Italian, is celebrated in Italy through various traditions, including the visit from La Befana, a folkloric figure who delivers gifts to children. On the night of January 5, La Befana flies on her broomstick to bring gifts to well-behaved children, while leaving coal for those who have been naughty. On January 6, people dressed as the Three Kings and brought gifts to Jesus during the Epiphany Mass. Following the Epiphany Mass, families gather for lunch.