Italian Style · 16 June 2024
Italians love having breakfast at the bar. TradeLab reports that approximately 30 million Italians between 16 and 70 visit bars for breakfast monthly, generating a turnover of 7.5 billion euros. Though croissants and cappuccino are still the most popular, the variety has expanded significantly, especially in big cities. Options include various croissants, pancakes, yoghurt, Bari focaccia, porridge, toast, eggs & bread. The rise of breakfast-dedicated venues is a notable trend.