A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses to create a seriously good panini/sandwich. They are prepared with a simple dough based on flour, lard, oil, water and yeast. Tigelle with Pesto Modenese is very popular street food.