Italian Cuisine
Italian Cuisine · 06 July 2026
World Chocolate Day is on July 7th, marking the day in 1550 when chocolate first arrived in Europe. TasteAtlas ranks Swedish “kladdkaka” as the best chocolate cake, with “Caprese” second. Italy features prominently in the list: “Torta Caprese” is second, and “Torta Tenerina” and “Torta Setteveli” are among the top 10. Other Italian treats include “Torta Savoia”, “Torta Novecento”, “Torta Barozzi”, “Torta Pistocchi”, “Pampepato di Terni”, and “Crescionda”.
Italian Cuisine · 03 July 2026
In July 2026, the Napoli Pizza Village returns to Mostra d’Oltremare, gathering Naples' top pizzaioli for one of Italy’s premier food festivals. Far from a typical trade fair, it celebrates craft, competition, and a passion for pizza. Set against the grand backdrop of Naples’ historic exhibition complex, the event features dozens of wood-fired ovens operated by both legendary and new pizza makers. The atmosphere blends village festivity with serious culinary showcase.
Italian Cuisine · 08 June 2026
The ideal dish: pasta with Genovese ragù, the classic Neapolitan sauce that celebrates onions.Though its name suggests otherwise, this iconic sauce is unmistakably Neapolitan. Here, a recipe from Chef Gian Marco Carli of Principe restaurant in Pompeii. Genovese is one of the great sauces of Neapolitan cuisine and, despite its name, a firmly Neapolitan dish. Like ragù, it brings families together on Sundays and special occasions, but it demands time, patience, and care.
Italian Cuisine · 03 June 2026
I've found that preparing Antipasti for friends and family, followed by a dessert instead of a traditional 3-course meal, is both enjoyable and practical, especially during the week. And instead of opting for the standard Antipasti Platter, here are three easy-to-make Antipasti recipes that also look stunning!
Italian Cuisine · 26 May 2026
The perfect recipe: pasta all'amatriciana, a timeless Roman classic. Since opening as a trattoria, Amatriciana has been a staple on Sarah Cicolini's menu at Santo Palato in Rome. Cicolini shared her secret recipe with Gusto, emphasizing a well-balanced dish with non-overcooked tomato, well-degreased guanciale, and balanced acidity from wine and vinegar. She also shared tips during a recent Melbourne visit. for preparing the perfect Pasta Carbonara, but that is for another time.
Italian Cuisine · 25 May 2026
Alassio, a glamorous Ligurian Riviera destination since the early 20th century, offers diverse cuisine from beachfront eateries to cosmopolitan restaurants. Known as "the pearl of the Western Riviera," it features 3 km of sandy beaches, the vibrant Budello shopping street, the Muretto wall decorated with signed tiles, and Baci di Alassio sweets made from hazelnuts, cocoa, and honey. Unlike pebble beaches elsewhere, Alassio has a gentle seabed and soft sands, perfect for families.
Italian Cuisine · 11 May 2026
The "Pope's Cake," a rose dessert by chefs Fiordigiglio and Falsaperla, has become a Vatican favorite. Served with Garda lemon cream, it was featured at the Swiss Guards' Grand Gala and gained popularity after a tasting with Pope Leo XIV last March.
Italian Cuisine · 27 April 2026
Risi e bisi (rice and peas) is a traditional Venetian dish that blends elements of risotto and soup. Known as the "Doge's dish," it is historically served on April 25th, the feast of Saint Mark, celebrating the arrival of fresh peas as a symbol of spring rebirth. This versatile recipe features rice and peas as its core ingredients, allowing for personal variations, such as adjusting the soupiness, adding pancetta or onion, and choosing different cheeses.
Italian Cuisine · 16 April 2026
Pasta comes in various shapes for every occasion, with brands like Ronzoni and Barilla leading the way. Barilla offers seasonal shapes that fans eagerly await, as their intricate designs help sauces cling, enhancing the flavor. You can use these novelty shapes in your favorite dishes. To celebrate the new Barilla pasta shape launching in April 2026, Cucchaio d’Argento has shared two recipes, perfect for pasta lovers and Formula 1 fans alike. Don't forget to stock up in the pasta aisle!
Italian Cuisine · 07 April 2026
This April 6th was the tenth anniversary of Carbonara Day. During the day pasta producers across Italy sponsored a collective celebration featuring chefs, bloggers, and food experts sharing their unique interpretations using the hashtag #Carbonara10eLode. Carbonara remains the top pasta recipe for Italians, with 48.6% listing it as their favorite—surpassing pasta with ragù at 39.1%, and amatriciana, cacio e pepe, and pasta with pesto following thereafter.