The most expensive carbonara in Italy? At Ristorante Procaccini in Milan with caviar & gold leaves
Italian Cuisine · 12 June 2025
The dish introduced at Procaccini restaurant in Milan by chef Emin Haziri has sparked some controversy. He acknowledges, "I realize that the price is high, but this dish features raw materials with a very high food cost. . Consider the 10 grams of caviar and the three gold leaves. Even the guanciale is carefully selected; it comes from Cinco Jotas Iberian pork. The pasta is sourced from the Graziano pasta factory in Avellino."
Roberto Cavalli Resort 2026: Sweet Escape
Italian Design · 10 June 2025
Fausto Puglisi brought a much-needed sense of optimism to dark times with his vibrant use of colour blocking, abundant prints, and glimmers of gold. The Cavalli woman is undoubtedly someone who aims to stand out rather than blend in, and Puglisi’s Resort 2026 collection pleasantly surprised with its bold colours, diverse prints, and a touch of golden sequins. This offered a refreshing burst of optimism and confidence amidst challenging times.

Italy's 'Absolutely Magical' Island: Giglio
Italy Travel · 09 June 2025
Giglio is a magical island in Tuscany, celebrated for its stunning beaches and scenic hiking trails. With white sands and vibrant umbrellas against the turquoise Tyrrhenian Sea, it offers attractions like a hilltop castle and terraced vineyards producing Ansonica and Sangiovese wines. The cuisine is simple yet delicious, featuring dishes like scaveccio (fried marinated eel), salt-preserved tuna with salads, and a unique dessert called panificato made with a delightful mix of figs and pine nuts.
Only Surviving Roman Cookbook Reveals Origins of Europe’s Most Iconic Recipes
Italian Cuisine · 08 June 2025
De Re Coquinaria is the only surviving cookbook from the ancient Greco-Roman world, featuring over 400 Roman recipes translated into English. Attributed to Apicius, a wealthy Roman during Emperor Tiberius's reign, it offers insight into Roman dietary habits and highlights early versions of dishes like pumpkin pie and foie gras. The text emphasizes a love for food, preferring fish over meat and showcasing garum, a fermented fish sauce, as a key condiment in Roman cuisine.

Missoni Cruise Collection - Ready to go on my Italian Holiday!
Italian Design · 05 June 2025
Alberto Caliri updates the Missoni brand with a focus on easy-to-wear, cross-generational pieces, advocating for consistency in womenswear, menswear, and home collections. His approach appeals to a broad range of customers by subtly modernizing classic wardrobe staples while maintaining the brand's bourgeois charm. In the 2026 resort lineup, knitted polo shirts transformed into minidresses, paired with '60s-inspired designs that capture a youthful yet sophisticated mood.
Bulgari new High Jewellery Collection Polychroma Launched
Italian Design · 03 June 2025
A few weeks ago, Bulgari transformed Taormina into a dazzling showcase for its new Polychroma collection, featuring 600 stunning creations, including 250 new designs and 60 “millionaire” pieces. The event emphasized Bulgari's philosophy of selecting only the most extraordinary gems. The gala dinner at the Grand Hotel Timeo welcomed stars like Blackpink’s Lisa and Priyanka Chopra Jonas, who wore Polychroma pieces. Set against the backdrop of Mount Etna and the Ionian Sea.

Taormina - June to July Happenings in Sicily's most glamarous city!
Italy Travel · 02 June 2025
In June, Taormina will host the 71st Taormina Film Fest, running from June 10 to June 14, 2025, with film premieres, independent films, documentaries, and tributes to past filmmakers. Recently, Bulgari showcased its High Jewellery collection, Polychroma, at the ancient Greek Theatre of Taormina and the San Domenico Palace, while Mytheresa and Dolce & Gabbana unveiled their capsule collection at the Belvedere Gardens. In July, Taomoda Week will take place from July 15 to July 19, 2025.
Happy Italian Festa della Repubblica - Republic Day in Italy!
Italian Style · 01 June 2025
The Festa della Repubblica is celebrated on June 2nd, commemorating the 1946 vote that established Italy as a republic. This national holiday features parades and the display of Italian flags, bringing Italians together in celebration. The Italian table symbolizes history, culture, and love, with the flag's colors often represented by basil, mozzarella, and tomato. Here are some recipes, from appetizers to desserts, to celebrate La Festa della Repubblica.

Gucci Cruise 2026: Celebrating Florence, History and The Future
Italian Design · 29 May 2025
Gucci changed designers after a significant sales decline—down 24% in late 2024 and 25% in early 2025—and showcased its latest collection at the 15th-century Palazzo Settimanni. Notable attendees included Paul Mescal, Viola Davis, and Jeff Goldblum. The show featured an array of Gucci's greatest hits, like jewel-toned mini-shift dresses, deep-cut kaftans, and plush faux-fur coats, evoking the glamour of the 1960s. Jodhpur silhouettes also paid tribute to the brand's equestrian heritage.
Better than Champagne: the elegance of Franciacorta
Italian Style · 27 May 2025
Franciacorta is a historic region in the Province of Brescia, Lombardy, Italy, with a population of about 158,249. Known for its sparkling wine, also named Franciacorta, which has DOCG status and is made using traditional methods, the region is home to notable wineries like Berlucchi, Bellavista, and Ca' del Bosco. The name "Franciacorta," dating back to 1277, means “corti franche,” referring to tax-exempt villages.

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