With a heritage spanning over 140 years, Bvlgari continues to represent Italian sophistication through its legacy of style and artistry. During the holiday season, the brand, as part of its Bulgari Hotels presents an array of refined experiences that highlight its enduring connection to Rome, offering guests moments designed for appreciation.
At the Rome Bulgari Hotel, the festive period provides an opportunity to gather and celebrate. Il Ristorante - Niko Romito offers two distinct tasting menus on Christmas Eve and Christmas Day, each crafted to showcase premier seasonal ingredients. The Christmas Eve Dinner, available on December 24th, presents reimagined Italian classics such as whipped cod, warm seafood salad, handmade langoustine tortellini with butter and lemon, and concludes with the renowned Panettone. On Christmas Day, guests may enjoy a celebratory brunch featuring a selection of hot and cold dishes, live stations serving Italian specialties, seasonal desserts, and the traditional Panettone.
At the Bulgari Hotel Rome, an exclusive Afternoon Tea merges British tradition with continental elegance, enhanced by festive elements. Guests are invited to enjoy an afternoon featuring sweet and savoury selections curated by Chef Niko Romito, inspired by classic Italian flavours. The experience is anchored by Chef Romito’s signature Panettone, representing the essence of the season.
To celebrate Capodanno - New Years Eve, the curated Bulgari Experience will be an incredible event. The evening begins with an aperitivo and continues with a meticulously curated tasting menu. At midnight, guests will join the countdown to 2025 in the elegant ambience of Il Ristorante - Niko Romito. The event features live music and a selection of signature dishes, including oysters with champagne, marinated seabass with Oscietra caviar, handmade potato plin with white truffle, braised veal with hazelnuts and lentils, and Chef Niko’s traditional Panettone for dessert. And for the first day of the New Year, enjoy a refined celebration featuring Italian hot and cold dishes, cheese, charcuterie, desserts, and live cooking stations. Begin 2026 with elegance and abundance.
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