The popularity of chocolate from Dubai extends beyond just chocolate bars. As Christmas approaches, artisanal pastry shops are competing to create their own versions of Dubai-style panettone. The key ingredients—like those in the chocolate bars—include chocolate, pistachio cream, and kataifi, a thin, crunchy pastry commonly found in the Middle East. You can also find Dubai-style panettone on supermarket shelves. Based on social media shares, it appears to be set to become the most popular flavour for the holiday season.
Chiostro di Saronno (Lazzaroni): Known for its indulgent version featuring pistachio cream and kataifi, produced in Italy and distributed worldwide. iMarigliano: Offers an artisanal panettone filled with pistachio cream and white chocolate, topped with cream and kataifi.
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