Experiencing a stay at a luxurious Tuscan agriturismo is nothing short of enchanting. From the moment you arrive, you are enveloped in the breathtaking beauty of the countryside, where rolling hills and vibrant vineyards stretch as far as the eye can see. This authentic retreat allows you to fully immerse yourself in the rich culture and traditions of the region. During your stay, you'll savor fresh, farm-to-table meals featuring produce harvested right from the land, bursting with flavor and authenticity. Enjoy an exquisite glass of wine made from grapes grown in the very vineyards that surround you, each sip reflecting the unique Terroir of Tuscany. In addition to these culinary delights, you will encounter the warmth and hospitality of local traditions, whether it's through a cooking class, a guided tour of nearby historical villages, or participating in seasonal festivities. All of this is complemented by the comforts and elegance of a 4-star hotel, ensuring your stay is both relaxing and memorable. Here are two beautiful examples of agriturismi that embody this magical experience. Enjoy the journey of discovery!
Agriturismo Poggio ai Santi - near Livorno /Grosseto
Poggio ai Santi in Tuscany offers a unique blend of rural hospitality with suites, a campsite, a farmhouse bar, and a restaurant. Once a hunting lodge, this sustainable destination prioritizes land and hospitality, using ingredients from its garden to emphasize biodiversity and sustainability. Francesca Vierucci and her son Giulio Neri run the farm, which began in the 1980s after they fell in love with the location. They transformed the La Muccheria ruin into a hospitality business and, despite challenges, established an organic farm in 1996, marking a new era in their journey. The family home became the heart of the relais, which opened its restaurant to outsiders in 2005. The project has since expanded to include suites, apartments, and luxury tents, with a small spa set to open soon. Francesca named it Poggio ai Santi to honor the area's rich history of saints.
The team at Poggio ai Santi consists of 40 to 50 people, and finding dedicated professionals remains a challenge. The business has grown organically, linked to farms and a brewery run by her son, Francesco, along with various social initiatives. "Tourism allows me to pursue my true passion: agriculture," Vierucci stated, noting that she is happiest in the fields. Poggio ai Santi practices sustainable agriculture by respecting natural cycles, using free-ranging animals, and maintaining a short supply chain. They work closely with the kitchen to harvest fresh ingredients and utilize an 85-meter-long bioactive tank to regenerate soil. Biodiversity is essential, featuring traditional Tuscan species and collaborations with the CNR to preserve ancient fruits and vegetables, such as the Livorno pepper.
Il Sale is Poggio ai Santi's gourmet restaurant with a panoramic terrace overlooking the gulf. On clear days, diners can view the islands of Elba, Gorgona, and Corsica. Francesca Vierucci notes that integrating with the surrounding area helps prevent the restaurant from becoming a "desert cathedral," and they exclusively use products from their farm, starting with their olive oil served with bread. Chef Michele Bisanzio crafts seasonal dishes with a clear, Tuscan-based style. Three tasting menus are available: "Roots and Future" (seven vegetarian courses, €75), "Natural Rhythm" (seven meat courses, €90), and "Omnia Piscis" (by reservation only, €120), which explores various fish dishes. Menu highlights include tomato tartes tatin, buffalo mozzarella stracciatella, and grilled pigeon with cibreo ragù. Sal8, Giulio's kingdom, started over ten years ago in a garage as a farm bar. It crafts unique cocktails from seasonal ingredients like fresh figs, tomatoes, and herbs. The outdoor veranda offers an American-style barbecue with grilled meats such as beef ribs, pork spareribs, and T-bone steaks, alongside comfort food and dishes made from garden-fresh produce.
OneBelvedere Agriturismo - near San Gimignano
One Belvedere Tuscany is a 50-hectare sanctuary that offers eco-responsible luxury through its winery, boutique hospitality, and regenerative farm, where wellness, holistic healing, and slow living come together. The property provides a unique and rejuvenating experience for all guests, focusing on sustainability and wellness for an unforgettable stay in one of Italy’s most beautiful regions. From the moment you arrive, you will be welcomed with warm hospitality and a sense of serenity that instantly puts you at ease. The stunning views of the rolling hills and lush landscapes are breathtaking, while the locally sourced cuisine and fine wines will delight your taste buds.
Whether you choose to join a yoga class overlooking the morning mist or take a stroll through the olive groves and vineyards, you will find yourself rejuvenated in body, mind, and spirit. The elegant accommodations and top-notch amenities of OneBelvedere ensure that every guest has an unforgettable experience. Initially constructed in 1903, Villa N has emerged from a two-year restoration process as a unique blend of modern comforts and historical architectural heritage. It features seven spacious, beautifully decorated ensuite bedrooms with air conditioning and views of San Gimignano and the picturesque Tuscan countryside.
Initially constructed in 1903, Villa N has emerged from a two-year restoration process as a unique blend of modern comforts and historical architectural heritage. It features seven spacious, beautifully decorated ensuite bedrooms with air conditioning and views of San Gimignano and the picturesque Tuscan countryside. You can unwind in front of a wood-burning fireplace or rejuvenate in the saltwater infinity pool. The fully equipped wellness area is accessible via an elevator, and those passionate about cooking can indulge their skills in the semi-professional kitchen, which includes its own wine cellars.
At QB Cucina, farm-to-table dining is guided by instinct, respect for ingredients, and a commitment to sustainability. Its deliciously vegetarian approach highlights ingredients grown on their estate, including free-range eggs and honey. Whether you enjoy a seasonal lunch, an exclusive multi-course gourmet dinner, or a hands-on cooking class, each meal reflects Soul Aligned philosophy—crafted with purpose, care, and a deep connection to nature. QB Cucina, led by chef Federico Viti. In Italian, “Q.B.” stands for “quanto basta,” meaning “as much as needed.” This philosophy is rooted in the traditions of our grandmothers, who seasoned dishes by instinct and respected the ingredients, emphasizing waste reduction and local sourcing.
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