Everyone is crazy about Jannik Sinner. The tennis champion who is seducing everyone with his exciting tennis game; has inspired a cocktail that bears his name. It is called "We Are Sinners" wanting, with this slogan, to underline the sense of belonging and community that the young Tennis Star has managed to create with his talent and game; but still being natural and modest about it. It has taken over 48 years for an Italian athlete to shine at a Tennis grand slam tournament. Reason more to celebrate Jannik Sinner's success in Melbourne at the Australian Open, with a special creation. The expert barman from Lecce Danilo De Rinaldis created the cocktail Black Sinner - to be enjoyed at home or in a bar or club. It all starts from Black Sinner, the latest coffee liqueur created by another international champion, Bruno Vanzan, barman and entrepreneur.
The soul of the drink is the Black Sinner liqueur, which will be distributed in Italy starting from 1 February 2024 by Anthology by Mavolo, a leading Paduan company in the sector specialized in the import and exclusive distribution in Italy of champagne and spirits. Its character is the result of a 100% blend of single origin arabica coffee: among all the highly prized Ethiopian Sidamo and the superior Colombian. The selection of the best beans, delicately roasted and then manually ground, is the guarantee of controlled quality and uniform excellence.
The coffee liquor is combined with gin and fresh ingredients such as lime juice, ginger, coconut syrup. Obviously the authentic recipe is secret. But here a version created by by barman Danilo De Rinaldis of the special "We are Sinners" Cocktail:
Ingredients:
30 ml Black Sinner (distributed by Anthology by Mavolo); 30ml London dry gin; 20ml Lime; 15 ml Coconut syrup;
3 pieces of fresh ginger; Black orange top.
Preparation:
Place lime, syrup and ginger in the shaker, crush everything together with a pestle. Add the Black Sinner and gin.
Shake and double strain in the tall tumbler full of ice. Top up the drink with black orange.
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