The franchise deli chain Schiaccinoteca Toscana has opened a 3rd franchise - this time in Via Trieste in Brescia. Giovanni Capecchi, true Tuscan and founder (since 2019) of the Schiaccinoteca Toscana project, has transformed the business into a proper franchise business with great branding and quality ingredients. On the menu 10 core Schiccino stuffings such as Brunelleschi:
Prosciutto Crudo, Zucchine Grigliate e Rucola or Cimabue: Mortadella, Mozzarella e Salsa Verde. There is even a Nutella option! Then there are 5 special stuffing options. PRATO: Salame, Mozzarella di Bufala e Pomodori Secchi; VIAREGGIO:
Prosciutto Crudo, Crema di Radicchio e Scamorza Affumicata; FIRENZE:
Lampredotto e Salsa Verde Artigianale;
GROSSETO: Bresaola, Pomodori Freschi, Rucola e Scaglie di Grana; MASSA CARRARA:
Lardo, Pomodori Freschi, Rucola e Crema di Tartufo.
As in the other branded franchises, the new Brescia shop will offer over 35 recipes for all tastes and palates, including vegan and gluten-free options. The menu is described as "meticulous": the schiacciate are described in each of their components and allergens, the products are fresh and rigorously selected to guarantee their 100% "Tuscan character", from food to drink.
Among the many, it is impossible not to mention the legendary Schiacciata "Firenze", made with lampredotto and homemade green sauce.
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