Peschici in the Gargano region of Puglia is a dream summer vacation. White sands, crystal clear sea like in the Maledives, fabulous fresh fish, friendly and welcoming locals. What more can you ask for? There are a number of accommodation options, but we like the convenience and location of the stunning Marina Bay Luxury rooms in Peschici.
"When you enter a room and close the door, you know there is a secret, a luxury, a fantasy. There is comfort! There is reassurance! " comments Diane von Furstenberg - a celebrity customer. The Marina Bay Luxury rooms, all soundproofed, are very large and offer extremely comfortable but chic design with direct views to the ocean. They will ensure you an unforgettable stay in the heart of the Gargano.
You can opt for self catering or order breakfast - either a sweet/continental option - colazione dolce or something a bit more elaborate - colazione salata: Salami with figs; cheese; taralli salati del Gargano; smoked salmon; proscuitto and focaccia and more.
One of the well known restaurants nearby the Marina Bay Luxury Rooms is the Eden Peschici Restaurant: The Eden restaurant is the ideal docking place for those who want to experience eating by the sea, in a relaxed and joyful atmosphere, where the echo of the waves and the scent of the sea breeze enhance the pleasures of taste. Local products, traditional recipes and the catch of the day are the protagonists of the cuisine which is appreciated in a unique location on the "heavenly" coast of the Gargano: the beach of the port of Peschici.
Marina Bay Luxury Rooms offer guided boat excursions from which you can admire the naturalistic beauties of the entire Garganico coast - discovering breathtaking views and unforgettable landscapes. This region is also well known for the trabucchi; traditional way of fishing. Many have been converted into restaurants - so fish fresher than that is not possible!
Choose from a variety of antipasti such as Carpacci di pescato – Fish carpaccio served with infusion of Gargano herbs; Scampi nel bosco – raw scampi, black summer of truffle of Gargano, chestnut beer reduction. Or a Primi Piatti such as Spaghettoni with garlic, oil and raw scampi; orecchiette in fish sauce, served with marinated sea bream, snapper and cuttlefish, bechamel sauce and basil and lemon cream. The mains are obviously serving fish with 0- kilometre - for example: Filetto di orate – filet of sea bream on buffalo fondue, cream of roasted peppers and roasted onion; or lime and ginger shrimps (fried) with herb mayonnaise, or a selected of grilled fish. Accompanied by a glass (or bottle) of a Puglian Chardonnay Mascherone – from Tenute Charomonte or Solo Fiano from Michele Biancardi.
From the welcoming port of Peschici you can admire the unforgettable spectacle of the colors of the summer sky that greet the arrival of the evening, together with the small boats of the fishermen. Celebrate the sunset on the beach with a selection of cocktails accompanied by a delicious selection of culinary specialties at the Eden Restaurant. Relax and watch the sunset, sipping on a cocktail.
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