Fabulous Italian Cocktails for New Years' Eve - Capodanno

Before the New Year's dinner, in the middle and after the dinner, a delicious cocktail cannot be missing. Herewith, a couple of fabulous cocktail recipes.

Sparkler di Capodanno

Elevate your signature bubbly with this simple yet delicious sparkler. Berry-flavoured vodka and pomegranate juice give Champagne their beautiful colour and fruity flavour, while skewered raspberries help bring it all together. It's a simple yet elegant recipe that's perfect for a fancy party. 



1 ounce of berry flavoured vodka

1 1/2 ounces of pomegranate or cranberry juice

3 1/2 ounces of champagne, on top Garnish: raspberries on the spit. 

L’Aperol Spring di David Duranti

For a toast during the Christmas holidays, the head Barman David Duranti of Terme di Saturnia Spa & Golf Resort offers the Aperol Spring.



2 cl Aperol

2 cl Vodka Moskovskaja

2 cl Cointreau

2 cl fresh orange juice

1 cl non-alcoholic bitter

1/2 lime squeezed


Shake everything and serve in the martini glass.


Baccio all'amaretto


2 cups of cranberry juice

1 cup of vodka

½ cup of amaretto

3 tablespoons of orange juice


Orange peel

Mix the ingredients vigorously in a cold shaker 1/3 full of ice. Pour into a martini glass and decorate with orange zest.

Virgin Bellini


1 part of lemon juice

1 part of peach juice

4 parts of tonic water

Grenadine (crushed ice)

Put all the ingredients in a champagne glass and mix well. Serve with a thin slice of peach on the rim.

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