Discover the large variety of food unique to the Amalfi Coast
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Every town on the Amalfi Coast, from Vietri to Positano, from Amalfi to Furore, has its own typical dish, its own way of combining ingredients and products. A first course based on fish, are the famous Scialatielli, a typical handmade pasta, served with Scoglio seafood.
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The cuisine of the Amalfi Coast or Costiera reflects the variety of its territory: just a few kilometers are needed to get from the sea to the mountains; from aristocratic to peasant traditions; from haute cuisine of some of the best restaurants in the world to authentic taverns and trattorias.
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